Weeknight dinner 

Simple and quick, that’s the game for any of my weeknight dinners. I like cooking and being adventurous but also want to make sure things turn out okay because we actually want to eat the food made for dinner! 

Here is a simple and Gluten free ( also sugar free ) pasta/gnocchi dish that take about 5-8 to whip up and serve.   


  • 1 package of Gluten free potato gnocchi 
  • 1/2 a cup of cream ( I used Half/half since I was out of cream ) 
  • 1 tablespoon of Olive Oil 
  • A few punches of rosemary ( if in a spice jar then about 1 teaspoon ) 
  • 2 cloves of garlic 
  • 1/2 – 1 teaspoon of black pepper 
  • 1/4 cup of cheese ( graded ) 

Cook the Gnocchi as directed then, strain and put it in a medium frying pan. On medium heat add the mixture of all ingredients above. Cook for about 2 mins or until warm and the cheese has melted. 

Serve up and enjoy! 


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